It has been matured in Spanish and American oak casks and has been bottled in its most natural form, neither coloured or non-chill filtered.
£7.85Vanilla and clover shine through the maltiness and overriding bourbon of the nose.
£7.79Dark, rich and exciting.
£6.89Notes of almond and hazelnut with gristy sweetness and cereal notes.
£6.99A sweet, young single malt it offers notes of shortbread biscuits, vanilla, toffee apples and citrus throughout the palate.
£5.99Lots of cream toffee. All the time there’s a delicate, malty spice buzz finish.
£10.15Rich and mahogany colour. Aroma of sweet vanilla, taste of inammon, ginger, oranges, lemons and lime.
£7.19Cigar Malt reserve. Bottled at 44% alcohol by volume, the body, structure and character of this extraordinary expression is the perfect complement to a fine cigar.
£8.19Elegant, smooth and medium-bodied with a light, fruity palate and a whiff of heather on the finish.
£8.65It is exceptionally easy-to-drink and is regarded as a perfect expression of a Perthshire Hihgland Malt.
£6.89A thick, spicy single malt from the Fettercairn distillery, plenty of spicy fruitcake notes.
£7.29Another subtle, medium-bodied malt, with honey and rich fruity notes on the palate and a long, rounded finish with a trace of peat and spices.
£6.99Sweet and herbal-spearmint. Full of spices, light taste of roasted cereal.
£7.29Old style malt of the highest grade.
£7.19Some cider-apple peel and some fun notes of seawater.
£7.39Remarkably smooth and fiendishly approachable.
£6.79Velvet textured with delicate, honeyed overtones and a burst of citrus softening into vanilla and almonds.
£6.39Expect juicy fruit notes, creamy vanilla and lemon zest.
£5.99This whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. Our gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit.
£7.29Superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.
£7.65Dry, medium-bodied and smooth with a clean finish: faintly salty with a slight sherry note.
£6.49A favourite of Queen Victoria and Prince Albert, being conveniently situated close by Balmoral Castle.
£6.99A very clean, grassy, medium-bodied Highlander with a predominantly malty character. A real charmer, this is great introductory malt.
£8.19After initially maturing in traditional oak casks over a number of years, The Arran Single Malt in this bottling was ‘finished’ in a selection of Amarone wine casks. The wine casks used in this bottling were sourced from an artisan producer of Amarone wine in the Veneto region of Italy.
£7.50Toffee and vanilla notes. Palate: sweet with hints of malt. Body: light. Finish: short with a sweet vanilla edge.
£7.39The Bothy (Bothy is a small hut or cottage originally for farm laborers - now hikers) is a cask strength whisky that has spent 7 years maturing in ex-Bourbon casks and then for a further 2 years in 125L American Oak ‘Quarter’ casks.
£8.99A very spicy attack!
£6.89Medium-bodied with a delicate sweet palate, with a hint of brine developing on the finish. A great introductory malt.
£6.39Nutty barley, white wine, cinnamon, melon.
£7.89Light smokiness develops with nutmeg, strawberry jam on toast and Brazil nuts.
£8.99Rooted in centuries of illicit distilling, the Hebridean Isle of Raasay provides the ingredients for the best scotch whisky. A flavour profile inspired by some older style smoky Hebridean single malt whiskies.
£6.85Light and well balanced. Notes of barley and malt extract with walnut and pine oil and a hint of iodine with notes of dried fruit and nuts.
£6.65Nice notes of gingerbread and vanilla fudge with a hint of sweet liquorice.
£8.19Notes of kippers, seaweed, apple peels, fresh and fragrant. Palate: Full bodied with huge plumes of smoke and volcanic, pepper peat, intense.
£6.65A robustly peated whisky with a deceptively refined character, resulting in a complex and characterful maritime whisky.
£6.89Aromas of wood smoke, smouldering heather and oaky sweetness. The palate is beautifully balanced with sweet and smoke, rich vanilla and creamy toffee.
£8.29Matured in American bourbon casks for sweet aromas of vanilla and coconut.
£8.29A refreshing Lowland malt with gentle and sweet yet spicy notes. It has a creamy mouthfeel but develops citrus notes in its finish.
£7.19Specially selected spices and pepper creeps in with a touch of oaked acidity.
£9.29A fruity, floral expression and an excellent introduction from Kingsbarns distilery!
£8.49Caledonian grain distillery in Edinburgh closed in 1988 and is rarely seen - this 40 year old is comfortably the oldest official release and has been nicknamed ‘The Cally’, as the distillery was by those who worked there. Nose: Coconut, candy lipstick then into concentrated Werther’s Originals and richer, spicier treale. Palate: Bitter caramel now, warming wood spices, dates and cin namon. Finish: Creamy vanilla takes centre stage for a moment.
£39.99Dark, rich and exciting.
£7.79Plenty of familiar honeyed Speysider notes to enjoy here, folks.
£8.29Warm acacia honey and green apples on the nose leading to warm winter spices, vanilla and honeysuckle on the palate.
£7.19Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon.
£7.49It has wonderful overtones of peat reek, combined cleverly with a background of fruity floral nectarine notes.
£9.29Full-bodied, big sherry influence and a smoky edge, dried fruit, nutty toffee and vanilla fudge. Finish: sweet and smoky.
£7.19It is a clean, crisp yet sweet malt evok ing flavours of honeyed flapjacks and home-made caramel squares. This is one for the sweet-toothed among you.
£7.39A classic Speyside style whisky, sweet, fruity and vibrant - a most enjoyable dram.
£6.99Provides a highly unusual and pleasant whisky-drinking experience.
£7.19Scotch whisky with a mission: to help preserve Scotland’s peatlands. Funds from each bottle sold are donated to projects that are trying to save the peatlands, the UK’s largest carbon store and a vital part of the fight against the climate crisis.
£5.89Matured in Pedro Ximénez, Oloroso and virgin oak casks, resulting in a huge flavour profile of fruit, oak and vanilla.
£8.39The nose is quite chewy and of medium body. Notes of gentle smoke and toasted oak. A hint of musty attic with notes of sweet barley and cereal.
£7.65“An easy drinking dream” - Chuck Norris.
£7.65Shades of oak and toffee with drying smokiness.
£6.75Notes of peels and malt with wood shavings and hay. The palate is of good body with a decent sweetness and plenty of fruit with barley sugar and peppy oak.
£8.99A perfect balance of carmelised fruit, butterscotch and lingering notes of toasted oats.
£5.99Soft, smooth balance of sweet summer fruits and floral notes.
£6.89Some burnt cake, toffee, charred wood. Medium long finish, like apple pie.
£8.65Easy on the palate and the wallet.
£7.65Notes of waxy manuka honey, hints of malty barley and roots with a touch of stemmy cut hay.
£7.10Earthy with hints or red apple peels. A combination of bold fruity sweetness with a malty nuttiness is present.
£7.65A heavily peated malt for a Speyside distillery, bottled at higher proof, Old Ballantruan is an unusually peated single malt from the Tomintoul distillery.
£7.99This is definitely a keeper and excellent on the rocks. A sweet party flavour which goes down very smooth. Also excellent with a pipe full of Burley tobacco.
£6.39Speyside Distillery’s first ever peated whisky, and this here is a cask strength edition! You may have suspected already, but Fumare is Latin for ‘Smokey’ and also Gaelic for ‘Peat’.
£6.89The ideal malt to introduce you to the wonderful world of whisky.
£6.89Born on the banks of the river Spey in 1897. Matured in cherry casks, full of all the sweet, rich and creamy flavours you’d expect.
£7.19A limited-edition single malt from Tomintou. Rich aromas of sultana, butterscotch and candied pecans fill the nose.
£6.89Full of vibrant fruits like peach and green apple, followed by chewy vanilla fudge, a hint of salinity, then an array of oak-y spices including some char.
£7.99The peaty whisky has been sourced from an undisclosed distillery on the island, though we have been told that the liquid was aged for 10 years in a mixture of bourbon barrels and Spanish oak sherry quarter casks, which sounds thoroughly delicious. It’s bottled without any additional colouring, or any of that chill-filtration, too.
£7.99It’s a true classic from Islay andamust - try for any fan of single malt whisky.
£7.69Very floral, lots of peat and smoky heather. Ash, hay, coastal, zesty orange.
£7.19True Bowmore character, salty, lots of peat, great finish.
£9.39Full of flavours like passion fruit, pear, gooseberry, apple, apricot, butterscotch, sweet malted barley, vanilla and thyme, layers of green fruits, citrus fruits and vanilla cream - the perfect aperitif.
£7.65Pronounced ‘boon-a-havn’ this is a mellow whisky with an aromatic flavour and a smooth, long finish.
£7.65Lighter bodied than many Islay malts, yet with all their typical peatiness.
£7.65Salty and briny with vanilla ice cream, lemon sherbet, pineapple, white pepper and a hint of smoke.
£7.59Musty sherry complements the warm peat and sprightly malt. More fruit, floral notes, toffee, wood oil, spices.
£7.39Full-bodied, smoky gem, with a residual sweetness and a hint of salt, amidst the seaweedy, peat, smoke, malty, peppery, spices, slight nuttiness.
£6.75A really vigorous whisky! It will blow your mind with smoke!
£7.39